Simple Sweet Angu Recipe

Vatapá is a typical dish of Afro-Brazilian delicacies and really current in Bahian delicacies. Its preparation can embody damp moist breads or flours, resembling wheat, cornmeal, cassava... Peanuts and cashew nuts are additionally current within the preparation, which may be non-obligatory! Nonetheless, two very important elements are coconut milk and palm oil. As well as, cilantro additionally shines on this very unique dish! Conventional Bahian vatapá may be served with fish, hen or as an accompaniment to acarajé. Let's observe the photographs step-by-step of this conventional vatapá recipe from Bahia? Try all the main points right here at TudoReceitas! Substances for making conventional Bahia Vatapá: 1 unit of dry coconut or 300 ml of coconut milk three French stale breads 2 tablespoons of cashew nuts (non-obligatory) 2 tablespoons of roasted peanuts (non-obligatory) 1 tablespoon of grated ginger 1 giant onion ½ tomato cilantro and chives (to style) ½ cup smoked dry shrimp (wash

On the Festa Junina menu you can't miss a recipe for sweets with corn! And if you've never tasted sweet mineiro angu, it's time to meet this creamy delight! Here at TudoReceitas we show you how to make simple sweet candy, easy and fast with canned corn. In other regions of Brazil this recipe is called canned corn curau and is especially tasty on cold days. Check out the step-by-step photos of this sweet corn corn candy below and try it out! Ingredients for making simple sweet Angu:  2 cans of drained green corn (400 g)  1 liter of milk  1 cup of sugar (160 grams)  5 tablespoons of cornstarch (cornstarch)  1 pinch of salt  ground cinnamon How to make simple sweet Angu: Put the drained corn in a blender and also half of the milk (500 ml). Beat very well, strain and place again in a blender. Tip: Beat the corn until smooth or just until it melts a little, the consistency depends on the preference of each one. Add remaining milk, sugar, cornstarch and salt and beat until combin